Canmac Catering Equipment

Canmac Catering Equipment was established in the UK in 2012 with a defined purpose: equipping kitchens that operate at commercial pace. Its catalog serves restaurants, pizzerias, kebab shops, fish-and-chip businesses, cafes, and takeout operators. The range combines Canmac-branded machinery with equipment from other manufacturers, as well as parts, accessories, and used or refurbished products that the company identifies as such.

Hot-kitchen equipment accounts for a large part of the catalog: pizza ovens, doner kebab machines, cookers, fryers and pressure fryers, griddles, grills, boiling equipment, bain-marie units, and barbecue or mangal systems. Food-prep products include dough and meat mixers, saws, bread slicers, and dough rollers. The categories help customers find both a primary machine and the tools needed to complete a workstation.

The range also extends to refrigeration and service equipment: display cases, refrigerated counters, cold rooms and cabinets, freezers, blast chillers, and salad and sandwich-prep units. For washing, Canmac sells undercounter and pass-through dishwashers, alongside utensils, stainless-steel sinks, spare parts, and cleaning products. The company brings together equipment for different stages of a professional kitchen, from storing ingredients to cooking, displaying, and cleaning.

Canmac does more than ship equipment. Its website offers advice on commercial-kitchen design, making better use of available space, and planning custom projects; it also features furniture for restaurants and cafes, coffee carts, and food trucks. Listed services include installation, commissioning, and reactive or preventive maintenance for catering and refrigeration equipment, provided through a network of specialist engineers. Availability depends on the equipment and project.

The company says it manufactures a Canmac-branded line in Turkey that includes ovens, fryers, grills, kebab machines, pizza pans, and bain-marie units. It also sells new and used equipment and exports to several European markets, including Spain, Belgium, the Netherlands, France, and Germany. For businesses replacing kitchen equipment, it offers commercial shop clearances and parts intended to extend the use of existing machines.

The listed contact location is Northfield House Farm, Rugby Road, Cotesbach, near Lutterworth, Leicestershire. The website does not provide general walk-in hours, so the operation is presented primarily through online sales and the commercial team. For a full kitchen project, its inventory and design, installation, and maintenance services make it possible to discuss both equipment selection and commissioning in one conversation.

Canmac is a useful resource for hospitality businesses comparing equipment by function: cooking, preparation, refrigeration, washing, or spare parts. Its catalog lets customers start with a specific need—such as a fryer or oven—and broaden the search to accessories, installation, or maintenance. The retailer identifies new, used, and refurbished items on its own site; those conditions should be checked for each product.