Soldeli
Soldeli is an online store based in London specialising in fresh and frozen fish for sashimi and sushi, wagyu beef, Japanese products, sake and knives, with delivery across the UK.
About Soldeli
Soldeli, online store for sushi fish and Japanese products in London
Soldeli is an e-commerce business based in London that supplies enthusiasts and professionals of Japanese cuisine. Its catalogue is organised around fresh and frozen fish for sashimi and sushi, meat, seafood, Japanese pantry products, rice, sake, Japanese whisky and kitchen knives. The company presents itself as an option for preparing sushi and Japanese dishes at home.
Fish and seafood for sashimi and sushi
Fish and seafood form the core of the offering. The store distributes salmon, bluefin tuna in cuts such as akami, chutoro and otoro, hamachi and hiramasa, as well as turbot, sea bass and sea bream. Seafood includes langoustines, prawns, squid, octopus, scallops, clams and abalone. Some of the fish is sold in frozen sashimi blocks, ready to slice, and there are also fresh options.
Meat, wagyu and products for hotpot and barbecue
Meat includes wagyu cuts, such as the A5 Wagyu Rib Cap Lifter Steak, and preparations for hotpot and barbecue, such as the Double Beef Trouble set with ribeye and brisket. The store groups these products under promotion categories for hotpot and BBQ.
Japanese pantry, sake and knives
The Japanese food range covers tofu, noodles such as udon, wasabi, nori, sauces and condiments, sweets and snacks. The drinks section brings together junmai daiginjo and junmai ginjo sake from brands such as Dassai, Born, Kubota, Tamanohikari and Urakasumi, as well as umeshu, yuzu liqueurs and shochu. Japanese kitchen knives are also offered.
Shipping and purchase conditions
The website states free shipping from £70 and, for Saturdays, from £150. The buyer must choose the delivery date. The store warns that confirming a purchase implies declaring that you are over 18 years old.
Food safety and certifications
Soldeli states that it holds SALSA certification and has its own technical team, as well as staff certified in HACCP Level 2 food safety. The company presents these credentials as a guarantee of the hygienic handling of the raw fish it sells.
Recipes and editorial content
The site includes a recipes section with preparations such as steamed grouper with tomato, shima-aji or air-fried prawn tempura. It also publishes guides on specific products, such as shima-aji or bluefin tuna, aimed at helping customers to know and prepare the produce.
Location and contact
Phone: (020) 3597 3939 · Email: sales@soldeli.co.uk
Fish for sashimi and sushi