Big Green Egg

Big Green Egg, the kamado-style ceramic barbecue since 1974

Big Green Egg is a brand of egg-shaped ceramic charcoal barbecues, a format known as kamado. Its British website, biggreenegg.co.uk, serves as the official shop and content hub: it allows you to configure your equipment, buy accessories and consult recipes, guides and points of sale. The company traces its origin to 1974 and presents the product as "The Original. The Best. Since 1974", a claim that is part of its own commercial discourse.

The proposition is based on the temperature control and cooking versatility that the company attributes to its ceramic design, as well as a lifetime warranty and free shipping according to the site's description. The founder, Ed Fisher, is quoted on the website on the occasion of the 50th anniversary.

Sizes and equipment configuration

The catalogue organises the grills by capacity and cooking surface. The website shows three main references, with prices in pounds sterling:

• MiniMax: for 1 to 4 people, 33 cm diameter cooking surface, £925.
• Large: for 4 to 8 people, 46 cm diameter, £1,495.
• XL: for 6 to 12 people or more, 61 cm diameter, £2,050.

In addition to the standalone grills, combined packs are offered with stands, tables, carts and modular outdoor kitchens. Featured bundles include the MiniMax Essential Bundle with carrier, the MiniMax Classic Bundle with weather-resistant folding stand, and several Essential, Classic and Ultimate versions for the Large and XL models, some with table and cover. The shop indicates that 0% payment options are available and that several items appear out of stock at the time of scanning.

Eight cooking modes and accessories

The brand structures its culinary offering into eight ways of cooking, each associated with specific accessories:

• Pizza and baking, with the ConvEGGtor deflector and, often, a baking stone, for crispy bases, sourdough breads and desserts.
• Roasting, with stable temperature control for poultry, pork belly, vegetables and whole fish.
• Rotisserie, for cooking over the coals with direct or indirect heat and collecting the juices in the lower tray.
• Classic grilling, with different surfaces and charcoals for meats, fish and vegetables.
• Low & slow cooking, for pulled pork, brisket, beef cheek ragù or ratatouille.
• Smoking, adding wood chips or chunks to the charcoal to give depth of flavour.
• Pan cooking, taking advantage of intense flames or gentle heat for curries, cassoulet, shakshuka or full breakfasts.
• Dirty cooking, directly on the coals, with pure lumpwood charcoal, for aubergines, beetroots or a ribeye steak.

The site also sells accessories from other brands, such as the Höfats CIRCLE 35 tabletop grill and its set of six pans, the EGGspander drip tray kit, a predictive thermometer with wifi display and mobile app, and a teak kitchen that is delivered fully assembled and with a waterproof cover.

Onyx limited edition and Club access

The website announces a special edition called The Onyx, presented as an exclusive launch for members of the Big Green Egg Club. Access to this limited series is managed through club subscription, as indicated on the page itself.

Training, dealers and event presence

Big Green Egg refers to a network of cooking schools across the country where training on handling the equipment is given, from beginners to advanced amateur cooks. It also maintains a page of points of sale and events, and illustrates its ecosystem with the case of Stones Boatyard, a family boatyard on the Salcombe estuary in Devon, which for almost a century has been building and repairing wooden boats and acts as an official dealer for Big Green Egg and YETI products, as well as organising food events at its premises.

Editorial content includes recipes from guest chefs, reports on the Chelsea Flower Show and meetings with experts, such as Adam Frost's brunch at an organic farm in Somerset. The company also publishes guides on the product's manufacturing process and the full details of its warranty for grills, bases and accessories.

Customer service

The customer service team is available Monday to Friday from 9:00 to 17:00, according to the schedule published on the site.

Location and contact

Phone: 01962 793 800 · Email: info@biggreenegg.co.uk