Restaurant KLE

Restaurant KLE, seasonal cuisine in Zurich

Restaurant KLE is a small, welcoming restaurant in the heart of Zurich. Its approach is inspired by flavors from around the world and is built around careful cooking in which ingredients take center stage. The venue presents itself as a calm and inviting space designed to relax, connect and enjoy food.

Menu guided by the seasons

The menu is guided by the seasons and by a close relationship with local farmers, so it changes throughout the year following the rhythm of the land. The kitchen prioritizes vegetables. Guests can choose a 4 to 6-course surprise menu, with the option of alcoholic or non-alcoholic pairings, or opt for drinks a la carte. The restaurant also has a wine list.

Private dining and events

KLE offers the possibility of hosting private meals. The restaurant is aimed at those planning a special occasion and offers intimate dinners in a private room, full-restaurant gatherings or catering services. According to its presentation, the team helps create an experience tailored to each client's needs.

Team and product philosophy

Chef Zizi, of Spanish origin and daughter of Moroccan immigrants, grew up in Costa Brava. Before devoting herself to cooking, she built a career as an engineer and then changed course to follow her passion. Her cuisine reflects her life journey. The restaurant emphasizes the importance of ensuring that the voices of all members of its team are heard and presents itself as a project that aspires to contribute to an inclusive world. As for the product, KLE works in close collaboration with a few local farmers, who in practice determine which products are used on the menu and are an integral part of the experience.

Hours and contact

The restaurant is open Tuesday to Saturday, from 6:00 pm to 10:00 pm. The photos of the venue are by Erna Drion.

Location and contact

Zweierstrasse 114, 8003 Zürich · Phone: 044 548 14 88 · Email: info@restaurantkle.com · Hours: Tuesday - Saturday: 6pm to 10pm