Fundación Sabor y Salud

Nutrition Education and Research

Fundación Sabor y Salud is a Spanish nonprofit with national scope. Its stated goal is to promote studies and research on the benefits of eating fresh fruits and vegetables and their effects on health.

Activities

• Nutrition education in schools
• Nutrition education and partnerships with sports organizations
• Scientific conferences
• Foundation publications and scientific publications
• Public campaigns and institutional reports
• Partnerships with universities and other organizations

Conferences and Events

The foundation regularly organizes scientific conferences on food and health. Announced events have included the 11th “Agrobiodiversity, Culture and Health” conference, scheduled for May 28, 2025, and the 9th Extra Virgin Olive Oil and Health conference, scheduled for March 26 and 27 at the Complutense University of Madrid’s School of Pharmacy. It has also promoted events such as National Nutrition Day, World Food Safety Day, and Sustainable Gastronomy Day.

Scientific Support

The foundation has a scientific committee that includes the ALIMNOVA research group at the Complutense University of Madrid’s School of Pharmacy, led by Dr. Montaña Cámara. The foundation is chaired by Alejandro Monzón.

Contact

Office: 26 Calle Caballeros, 46001 Valencia. Phone: +34 675 94 00 23. Email: info@fundacionsaborysalud.com.