Exento Gluten Free Bakery

A bakery and café built around gluten-free baking

Exento brings a bakery counter and a casual café together in Valdemoro, with a menu centered on gluten-free bread, pastry, and savory baking. Its current menu pairs coffee and infusions with a broad choice of sweet and savory items for breakfast and an afternoon break.

More than a single specialty

The bakery’s range stretches from loaves and rolls to croissants, cookies, cakes, and filled pastries. Savory options and empanadas give the counter another dimension, while seasonal products add variety during the year. The business says its baking is made by hand from scratch; many items are also offered without lactose, although ingredients and allergens should be checked item by item.

A neighborhood café with an online reach

The café makes Exento a place to sit down for breakfast or an afternoon snack, not only a shop for packaged goods. Online ordering extends the bakery’s reach beyond Valdemoro, while the in-person menu gives visitors a chance to choose from sweet and savory baking in one stop. Its defining feature is the breadth of gluten-free options across the day.