Conservas Silvia

Anchovies from Santoña

Conservas Silvia is a fish cannery and salting company based in Santoña, Cantabria. It makes Cantabrian anchovies and marinated white anchovies, selling them through its online store and directly to the public. The company describes the cannery as the culmination of founder José Ramón Barberarena Fuentes's professional career.

Products

The catalog includes several lines of anchovies and white anchovies in different sizes and price points:

• Cantabrian anchovies in olive oil, including the Silvia Elite, Silvia Selección Gourmet, and Silvia Selección lines.
• Silvia anchovies in sunflower oil.
• Marinated white anchovies in olive oil and in olive oil with garlic and parsley.

Examples listed on the website include Silvia Selección (170 g) for €9.90; Silvia Selección Gourmet Hansa (110 g) for €17.60; Silvia Selección Gourmet RO-170 (180 g) for €33; Silvia Selección Gourmet RR-45 (47 g) for €8.25; Silvia Elite RO-170 (170 g) for €22; and Silvia anchovies in sunflower oil, RO-170 (180 g), for €7.15.

Preparation and Approach

The company says it works with canners and uses traditional methods with high-quality raw ingredients. The website also features recipes that put anchovies at the center of the dish, along with information about Santoña anchovies and the difference between Cantabrian anchovies and marinated white anchovies.

Contact

Address: 15 Calle Duque de Santoña, 39740 Santoña, Cantabria, Spain. Phone: +34 942 660 308. Email: ijaso@conservassilvia.es. Conservas Silvia is also on Facebook, YouTube, and Instagram.