Restaurante Querida Margarita

A bistro led by the day’s ingredients

Querida Margarita describes its cooking as market-driven, and the daily-changing menu puts that idea into practice. Chef Valentin Binisti’s approach favors seasonal ingredients, a short cast of components, and sauces that sharpen rather than mask the main ingredient. The online menu is only a snapshot; the restaurant says the dishes change from day to day.

The experience extends beyond the dining room. A wine bar offers a wide international selection by the glass, while the kitchen’s menu can move from dishes such as tartare and leeks to more substantial mains and desserts. For travelers in Santander looking for a considered meal without a formal tasting-menu format, Querida Margarita offers a bistro rhythm: follow what is in season, choose a glass to match, and let the day’s menu set the direction.