Bodeguita Canaria
Traditional Canarian cooking in a central dining room, with familiar island recipes, sharing plates and wines from the archipelago.
About Bodeguita Canaria
Since opening in 1999, Bodeguita Canaria has built its identity around traditional cooking from the Canary Islands. Its official menu includes ropa vieja, pork ribs with potatoes, rabbit in salmorejo, tollos and an omelette playfully named Esto qué es. These popular recipes come with wines from the islands in a relaxed, family-style setting.
Google Maps comments often mention generous portions, wrinkled potatoes, fried cheese and attentive service. One recent review notes that the dining room felt warm, a specific detail that helps set expectations. It is a central place to share several Canarian recipes and compare stews, mojo and island produce.
Traditional Canarian cooking; ropa vieja, pork ribs with potatoes, rabbit in salmorejo, tollos and local wines.