Finde Café

Finde Café builds its identity around brunch and specialty coffee, but the menu reaches beyond breakfast. Sourdough toast, bowls and substantial savory plates make it easy to stay through lunchtime. The café says it prioritizes fresh, seasonal ingredients sourced locally; that approach shows up in details such as Canarian yogurt and seasonal fruit.

The roasted-peach toast pairs cottage cheese with house-made berry preserve, mint and honey. The avocado toast layers cashew spread, avocado and a soft-boiled egg on sourdough; the granola bowl brings together Canarian yogurt, fruit and pistachio cream, with a plant-based yogurt option. For a heartier plate, The Funky’s combines creamy scrambled eggs, bacon, avocado, feta, tomato salad and the café’s griddled arepitas. The menu published by the café also lists pancakes, sandwiches, salads and lunch plates.

Several dishes carry the menu beyond the usual toast-and-coffee format. The oyster-mushroom milanesa comes with sweet-potato purée and sautéed vegetables; the beet-hummus bowl pairs asparagus with a soft-boiled egg. For dessert, the Basque cheesecake is listed as gluten-free, while the almond alfajor is filled with dulce de leche. The range gives diners a choice between a sweet breakfast, a savory brunch or a fuller meal without changing venues.

Recent Google Maps reviews praise the freshness of the ingredients, the coffee and the friendly staff. Diners also mention the barraquito, chai latte, cakes and cookies. One positive review notes that the café can fill up and a table may take time, while still calling the visit worthwhile.

The Funky’s is a revealing first order: eggs, avocado, feta and arepitas share one plate, while the granola bowl offers a lighter, fruit-forward take on breakfast. That variety, alongside specialty coffee and tea, makes Finde Café a useful choice for an unhurried start to the day or a brunch worth making the main event.