Avante Claro

Two settings, one adventurous take on Sanlúcar flavors

Avante Claro gives Sanlúcar de Barrameda two ways to sit down: a restaurant in the town center and Avante Claro Taberna in Bajo de Guía. The kitchens frame their cooking as an experiment with familiar ingredients, keeping recognizable flavors in view while taking a less predictable route with them.

The house highlights include a shrimp-and-tomato roll styled as a maki, tuna morcilla—a fish take on a traditional blood sausage—and tuna prepared in several ways. The broader menus bring in seafood, croquettes, grilled octopus, and other plates meant for a meal shared across the table; a wine list and cocktails add to the range. It is a useful choice for travelers looking for a contemporary take on Sanlúcar cooking, with one location in the center and another in Bajo de Guía.