Ümet Taverna

Small plates with room to travel

Ümet Taverna’s menu is designed for sharing, but it does not stay in one culinary lane. Catalan and Spanish references appear alongside dishes shaped by other kitchens: trinxat-inspired nigiri, roast-meat cannelloni, Thai curry chicken, Korean-style pork ssam, Cajun steak tartare, and tuna tataki with ponzu. The mix gives a table a reason to order across the menu rather than settle on one large plate.

Seasonality is part of the format. The restaurant keeps familiar favorites while changing other dishes to make room for new combinations, so the menu can evolve with the ingredients available. Its set menus offer a more guided way to sample the kitchen’s range, while à la carte dining leaves the choice with the table. The result is an informal taverna approach—wine, conversation, and plates meant to be passed around—filtered through a contemporary, international sensibility.

A lively stop in central Sabadell

Ümet is a good fit for a group that likes to compare bites and does not need every dish to follow the same tradition. A meal can move from hummus and croquettes to seafood, rice, or meat, then finish with a dessert such as coconut-and-pineapple foam or a Thai-style torrija. The rotating menu is part of the draw; check the current selection before visiting if there is a particular dish you have in mind.