Güeyu Mar
Güeyu Mar is a restaurant at Playa de Vega in Ribadesella specializing in fish and shellfish from the Cantabrian Sea cooked over the grill, founded in 2007 by Luisa Cajigal and Abel Álvarez.
About Güeyu Mar
Güeyu Mar, fish and seafood from the Cantabrian Sea cooked over the grill in Playa de Vega
Güeyu Mar is a restaurant located in the small village of Vega, in Ribadesella (Asturias), about about 100 metres from the beach and by the sea. The establishment was opened in 2007 by Luisa Cajigal and Abel Álvarez and its proposal focuses exclusively on fish and seafood from the Cantabrian Sea.
The website itself notes that the restaurant is considered "one of the best restaurants in Spain in grilled fish", according to ABC newspaper, a valuation that the company attributes to this medium and that is included among the presentation data of the premises.
A kitchen centred entirely on Cantabrian seafood
The offer of the restaurant is defined by a single line of product: fish and seafood from the Cantabrian. Grill is the cooking method that the house stands out as a sign of identity and that appears linked to the valuation collected on the web.
Restaurant environment and spaces
The place is located in a nucleus of just 40 inhabitants, seven kilometers from Ribadesella. The usual access is made by the N-632, taking a marked deviation to Playa de Vega; the arrival by Entrepeñes anticipates, according to the description of the restaurant itself, a wild beach next to which the establishment is located.
The restaurant has an outdoor terrace, summer terrace and private dining room, as well as its main dining room.
Reservations and contact
The website has a specific reservation section and a contact form. The page itself warns that a reservation sent by that form is not confirmed until the restaurant contacts the customer by phone.
Location and contact
Playa de Vega 84, Ribadesella, Asturias · Phone: 985 860 863
Grilled Cantabrian fish and shellfish