Hostelería Estratégica - Juan Carlos Llabería

Hospitality Estratégica

Hostelería Estratégica is Juan Carlos Llabería’s marketing consultancy for food and beverage businesses. Its work helps bars, cafés, and restaurants attract more customers through business plans designed to bring customers in and keep them coming back.

The consultant’s background

Llabería lives in Reus, is 58 years old, and holds a diploma from AMCES, the Spanish association for mentoring and coaching. His experience in the hospitality industry predates his consulting work: in 2002, he started his first business on his own, a bar, café, and sandwich shop that he eventually bought, renovated, and staffed with two employees. Years later, he organized events, mainly weddings and high-end banquets, handling customer acquisition for restaurants as well as décor and dance-floor management. He frequently worked with Hotel Termes Montbrió, Hotel Palas Pineda, and Hotel Atmetlla Mar. He also worked for a company that conducted undercover inspections of franchise locations, evaluating customer service, product quality, promotions, cleanliness, hours, and prices.

Current work

Alongside his consulting work, he is responsible for marketing the ÀPAT COSTA DORADA food festival and runs the HOSTELERÍA ESTRATÉGICA YouTube channel, where he publishes video, podcast, and blog content. His assistant, Noelia, handles customer inquiries by email.

Contact

• Email: hola@hosteleriaestrategica.com
• Instagram: instagram.com/hosteleriaestrategica
• YouTube: youtube.com/hosteleriaestrategica

Confirm contact details and consulting availability directly with the company.