La Aquarela

Island ingredients in a creative tasting menu

La Aquarela has spent more than three decades shaping a fine-dining experience in southern Gran Canaria. The Michelin Guide awards it one star and describes a highly technical, delicate style rooted in the islands' flavors. Its tasting menus draw on local and seasonal ingredients from both land and sea, with dishes that have included Mogán shrimp, red tuna, Canarian pork, and vegetables prepared with a modern touch.

The restaurant's current menu lineup includes Experience, Little Experience, and Harvest, giving guests different ways into the kitchen's seasonal approach. The setting near Anfi del Mar adds a coastal backdrop, while the wine program gives the meal another dimension for diners who want to explore Canarian bottles alongside the menu.