Bongard Iberia, S.A.
The Spanish subsidiary of European manufacturer Bongard, specializing in ovens and equipment for bakeries and pastry shops. Based in Parets del Vallès, it serves Spain, Portugal, and Andorra.
About Bongard Iberia, S.A.
Bakery and pastry equipment
Bongard Iberia, S.A. is the Spanish subsidiary of Bongard, a European manufacturer of equipment for bakeries and pastry shops. It manufactures and distributes machinery for customers ranging from artisan bakers to midsize and large industrial producers.
The group's parent company is headquartered in Holtzheim, near Strasbourg, and was founded in 1922. Bongard is part of ALI Group, an Italian food-service equipment group headquartered in Milan that brings together 72 companies. Within ALI Group, Bongard belongs to AFE Group's bakery and pastry division alongside companies including Pavailler, CFI, Bertrand Puma, and Esmach.
Operations in Spain
Bongard has operated in Spain since 1992, with offices and a warehouse of more than 1,200 m² in Parets del Vallès, Barcelona. From there, it serves customers across Spain, Portugal, and Andorra. The company reports more than 4,000 customers, average annual sales above €11 million, a sales network in every Spanish province, and technical service available 24 hours a day, 365 days a year.
Product lines
The catalog is organized into five equipment lines:
- Mixing: water meters, water chillers, dough mixers, dough refiners, and planetary mixers.
- Machines: dividers, rounders, proofing and pre-fermentation chambers, baguette molders, dough sheeters, and slicers.
- Refrigeration: controlled and final-proofing chambers and cabinets; positive-cold rooms (+2 to +6°C); freezer rooms (-20°C); blast-freezing rooms (-40°C); and refrigerated tables.
- Ovens: rack ovens (static and rotary), deck ovens (electric, gas, or diesel), modular, cyclothermic, convection, and combination ovens, plus loaders, cabinets, racks, and trays.
- Accessories: pot washers, cream whippers, bread grinders, and cream injectors.
Featured equipment includes the Soleo EVO modular electric deck oven, DiviTrad hydraulic divider, Fermentolevain liquid-sourdough system, ORION EVO electric deck oven, and Paneotrad v4 EVO system.
Training and demonstrations
Bongard Iberia hosts product demonstrations and training, including a panettone course and sessions connected with Escola Gremi Flequers Província de Barcelona.
Location and contact
Office and warehouse: Can Volart Industrial Park, Calle Garbí 18, Building 3, 08150 Parets del Vallès, Barcelona, Spain · Phone: 93 573 78 78 · Fax: 93 573 78 70 · Email: info@bongard.es. Phone hours for the warehouse and offices are Monday–Friday, 7 a.m.–3 p.m.
Ovens and machinery for bakeries and pastry shops