Mas Claperol

Organic dairy products from the Garrotxa

Mas Claperol is an artisan organic cheesemaker in the Garrotxa area of Girona. It makes cheese, yogurt, and dairy desserts without colorings, preservatives, added flavors, or milk powder. The business sells through its online shop and dates back to 1982, when Emili Domènech settled on the family farm.

Products

• Cow, goat, and sheep cheeses.
• Cow, goat, and sheep yogurts.
• Fresh cow- and goat-milk products.
• Desserts.

How the farm grew

The business started in 1982 with a herd of 60 goats and fresh cheeses sold in Olot and nearby towns. In 1992, it began buying organic milk from a Girona farmer. By 1995, it had become known as one of the first certified organic cheesemakers. It later added cattle raising and a program through which supporters could sponsor individual animals. The founder's children now carry on the organic dairy project.

Location and contact

The company has a presence in Sant Feliu de Pallerols and Olot, including Mas Subiràs, Pla de Dalt, 17800 Olot, in the Garrotxa. Phone: +34 699 539 927. For information and orders, email comandes@masclaperol.com. It also has Facebook and Instagram accounts.