Grupo Dani García

Dani García Group: hospitality with an international presence

Grupo Dani García is a restaurant group led by chef Dani García, founded in 2014. According to its own presentation, it brings together more than 20 restaurants distributed in 6 countries, with an activity ranging from high-end cuisine to more informal proposals and cocktail venues.

Brands and concepts of the group

The group articulates its offer in several brands and own concepts:

• Leña: wood-fired restaurant with presence in Marbella, Mallorca, Madrid, Ibiza, Dubai, Barcelona and Miami (next opening).
• Tragabuches: with premises in Marbella and Madrid.
• BIBO: defined by the group as its most internationally minded concept, with restaurants in Madrid, Tarifa, Budapest and Malaga airport.
• Lobito de Mar: proposal of seafood-focused cooking with headquarters in Marbella, Ibiza and Madrid.
• Smoked Room: concept of fire omakase with premises in Madrid and Dubai.
• El Coleccionista: cocktail bar and other arts.
• Dani Brasserie: brasserie with bar and terrace.
• Allelí: with presence in Budapest.
• Casa Dani: with opening scheduled in Los Angeles.
• La Cabane, Motel Particulier and Alegal: other brands integrated into the group.

Cities and expansion

The group’s presence extends across cities such as Marbella, Madrid, Barcelona, Doha, London, Dubai, Budapest, Tarifa and New York. The website also announces upcoming openings, such as Leña Miami and Casa Dani in Los Angeles, reflecting a growth strategy outside Spain.

Activity beyond restaurants

In addition to the restaurant business, the group contemplates complementary business lines: events, own shop, reservations and a section of groups and events. The website includes sections dedicated to the group, the chef, blog, press and employment opportunities, indicating a corporate structure that encompasses communication, marketing and personnel management.

Project profile

With its origins in 2014 and more than 20 establishments in six countries, Grupo Dani García presents itself as a multiconcept restaurant platform that combines fine dining, informal proposals and bars, with a clear vocation for international expansion.