Central de Carnes

Meat for Restaurants and Hospitality

Central de Carnes is a wholesale meat distributor specializing in fine dining and hospitality. It has operated for more than 40 years and describes itself as Spain's leading meat supplier to the hospitality industry. Its headquarters and operations center are at Mercamadrid, in the Multi-Purpose Building on the Villaverde–Vallecas road (kilometer 3.8) in Madrid.

Products and Specialties

The company works with a wide range of meats and cuts, adapting them to chefs' specifications. Its catalog includes:

• Spanish native cattle breeds, including Avileña, Retinta, Asturiana de los Valles, Blonda Española, and Morucha, among others.
• Imported breeds, including Simmental raised in the Alps, Nebraska Black Angus, Wagyu, Holstein-Friesian, and Jersey, as well as domestic and imported Angus.
• Specialty and exotic meats from around the world, including kangaroo and ostrich.
• Custom cuts to meet customer specifications.

Its standout specialty is dry-aged beef. Staff with 40 years of experience select suitable cuts and age them at a constant temperature and humidity for weeks or months before packaging and distribution.

Certifications and Quality

The company lists quality certifications for its operations, including CALICER, ISO 9001:2008, Bureau Veritas, IFS, and HALAL.

Customers and Services

Central de Carnes serves hotels and fine-dining restaurants. Its mobile app for hospitality businesses lets customers place orders, review frequently ordered items, save favorite products, and view purchase history. The company also publishes a blog with industry news and updates.

Contact

• Address: Villaverde–Vallecas Road, kilometer 3.8, Multi-Purpose Building, Mercamadrid, Madrid, Spain.
• Phone: +34 91 779 72 00.
• Email: atcliente@centraldecarnes.com.
• Social media: Instagram, Facebook, and LinkedIn.