Desde 1911

Desde 1911, fresh seafood restaurant in Madrid

Desde 1911 it is the restaurant with which Pescaderías Coruñesas pays tribute to its family legacy and to the generations of fishmongers who contributed to the consolidation of Madrid as a reference point for fish and fresh seafood in Spain. The project is based on the figures of María Juliana Azpiroz and Evaristo García, linked to families with tradition in artisanal fishing, and their children, fourth generation of fishmongers and maragatos. After more than a decade leading the family company, the García Azpiroz inaugurated this establishment in honor of their father's passion for restaurants.

A card that changes every day according to the catch

The gastronomic proposal is articulated around the product of the sea available in each day. The menu is reinvented and evolves daily according to the newly landed catch of the coasts and the best product of season. Every day, the restaurant team meets to decide the products and dishes that will be served, so that the experience varies according to what the market offers.

The menu format includes six starters, of which the diner can choose three, four, five or six according to the selected option, a single fish as the main dish — the best of those who arrived that day at Pescaderías Coruñesas — and a closure with cheese board and desserts. The restaurant catalog shows the following modalities and prices: Menu 3+1, 190 €; Menu 4+1, 210 €; Menu 5+1, 235 €; and Menu 6+1, 270 €.

Winery and wine

The winery of Desde 1911 seeks to reflect distinction, singularity and tradition by means of a wine list that pays tribute to great national wineries that have accompanied Pescaderías Coruñesas over the years. In reds you can find verticals and old vintages of winery, with traceability and guarantee of non-transfer. The international selection includes champagnes, white wines and old vintages.

Fish and seafood: crafts techniques and wood-burning oven

The restaurant is born with the aim of offering in Madrid the best seafood and fresh fish of the day. To take advantage of the product in its maximum expression, it is committed to traditional artisan techniques, with special prominence of the wood-burning oven, that allow to maintain and enhance the properties of fresh fish and seafood. It is a tribute to the fishing tradition and of the maragato trawlers, which today allows to taste daily raw material coming from the sea through the experience and tradition of Coruñesa Fisheries.

Equipment and service

The team is made up of 40 people, led by Abel Valverde in the living room and in the kitchen by Diego Murciego. The restaurant offers a tailor-made experience in which excellence, craftsmanship, personalization and enjoyment are the guiding thread of what happens in the living room and in the kitchen. The service includes valet parking and access is not allowed with shorts or flip flops.

Private 1911

The 1911 Private space can accommodate between 10 and 24 people and allows you to enjoy a tailor-made dining experience in an intimate and exclusive setting overlooking the central garden of the restaurant. As in the room, the diner accesses a menu composed of six entrees, of which you can choose three, four or five according to the selected menu, with the best fish of the day as main dish and desserts. The menu details are closed during the day before the reservation depending on the best seasonal raw materials available.

Location and contact

Calle Vivero, 3 (28040 Madrid) · Phone: (+34) 915 457 286 · Email: info@from1911.es · Opening hours: Wednesday, Thursday, Friday and Saturday: From 13:30 to 16:00 and from 20:30 to 23:00. Sunday, Monday, Tuesday: Closed