Restaurante Triciclo

On Calle Pelota, Triciclo connects a walk through Vegueta with a table of shareable dishes. The kitchen starts with ingredients and local references but leaves room to play: Guía Repsol has singled out its octopus potato salad with a dried-tomato ajada, cachopo with Flor de Guía cheese and truffle, and a wine list that complements the menu. The official website lists lunch and dinner every day, with a break between services, so choose a sitting before heading into the old quarter. Popularity has both an upside and a consequence: there is enough variety to make tapas into a full meal, but booking helps avoid relying on a free table on one of the neighbourhood’s busiest streets.