IberiQ

Iberian pork products from Guijuelo

IberiQ is a family business in Guijuelo, Salamanca, making Iberian ham, shoulder ham, cured meats, and fresh Iberian pork. Its legal name is Almacenes Garimori, S.L., and it operates from the Guijuelo II food-production district.

Products

• Iberian ham and shoulder ham: slowly cured and aged from pigs fed on holm-oak acorns.
• Iberian cured meats: chorizo, salchichón, and cured pork loin made by traditional methods.
• Fresh Iberian pork: vacuum-packed loin, secreto, presa, tenderloin, racks and chops, pluma, and ribs.
• Prepared Iberian pork: skewers, burgers, sausages, and marinated cuts ready to cook.

Customers and packaging

The company sells vacuum-packed Iberian pork to restaurants, grill houses, and households, with packaging suited to specialty stores and supermarkets. It says it has sold into international markets for decades and is working to enter new ones.

Production and standards

Production takes place in facilities approved under European Community rules, with quality checks during production, packing, and distribution. The company says it meets European regulations and holds food-safety certifications.

Contact

Address: Polígono Agroalimentario de Guijuelo II, Calle Sierra Ventosa 66, 37770 Guijuelo, Salamanca, Spain.
Phone: +34 923 58 09 91
Email: iberiq@iberiq.es