Artisan cured-meat producer · Geras de Gordón, León, Spain

Embutidos Entrepeñas

A family-run producer in Geras de Gordón, León, making artisan cured meats for more than 60 years, including León PGI cecina and chorizo, with wholesale, retail shops, and online sales.

About Embutidos Entrepeñas

Four generations of cured-meat making

Embutidos Entrepeñas is a family-run company in Geras de Gordón, northwest of León province, with more than 60 years and four generations of experience making and selling artisan cured meats. Its factory sits at an elevation of 1,200 meters, where the company says long, dry winters support the natural curing of its products.

León specialties and product range

The catalog centers on traditional cured meats and salted products from León. Standouts include León cecina, protected by a Protected Geographical Indication (PGI), and León chorizo, also known as chorizo de Geras. The range includes:

  • León cecina, reserve cecina, premium cecina, and goat cecina.
  • Ham, León chorizo, salchichón, and cured pork loin.
  • Spreadable cecina, chorizo, and salchichón.
  • León blood sausage, including canned blood sausage.
  • Pork tongue and beef tongue.
  • Stew assortments, botillo, marinated ribs, pork belly, cured pork shoulder, trotters, snout, ears, and minced pork.
  • Other regional products: San Guillermo bow-shaped pastries, beans and other legumes, Bierzo peppers, Santocildes chocolates, Boñar nicanores, La Vera paprika, honey, glazed teclas pastries, Valdeón cheese spread, Entrepeñas cheeses, and León wines.

Wholesale, stores, and shipping

The company sells both wholesale and directly to consumers. It manages wholesale sales itself; individual customers can shop at its stores in northern Spain or through its online store. Distributors help supply the rest of Spain and some international markets, and the company ships throughout Spain and Europe.

Retail locations

  • León – San Pedro: 36 Calle San Pedro. Phone: 987 26 09 34.
  • León – Barrio Húmedo: 1 Plaza San Martín. Phone: 987 25 51 23.
  • León – Downtown: 8 Calle Villafranca. Phone: 987 21 33 41.
  • León – San Mamés: 33 Calle San Mamés. Phone: 987 24 02 61.
  • León – El Egido: 36 Calle San Pedro. Phone: 987 26 09 34.
  • Oviedo: 5 Calle Fray Ceferino. Phone: 985 28 03 80.
  • Gijón: 6 Avenida Castilla, at the corner of Ezcurdia. Phone: 985 37 34 46.
  • Mieres: 26 Calle Martínez de la Vega. Phone: 985 46 56 54.

Company history and restaurant

The company traces its origins to 1948, when Federico Ordóñez Muñiz took over the grocery store his mother, Bernarda Muñiz, ran in Geras de Gordón. The group also operates a restaurant in the same town, serving dishes based on traditional recipes. The company has exhibited at Alimentaria Barcelona 2024, Salón Gourmets Madrid 2024, and SIAL Paris 2024.

Head office and orders

Head office and restaurant: Entrepeñas S.L., 15 Calle José Álvarez González, 24608 Geras de Gordón, León. Phone: 987 59 70 90 or 987 59 70 83. Fax: 987 59 70 64. Orders: info@embutidosentrepenas.es. Other inquiries: admin@embutidosentrepenas.es. Online store: tienda.embutidosentrepenas.es.

In brief

León cecina PGI and artisan cured meats