Pizzería Siena

Pizza built from the dough up

Pizzería Siena puts its emphasis on the base: thin dough, worked by hand and left to ferment slowly before it meets the wood-fired oven. The finished crust aims for a crisp edge and a softer center, keeping the focus on texture as much as toppings. The shop's featured favorites include Capri, Carbonara, and Roquefort.

The menu stays close to the core pleasure of a neighborhood pizzeria—choose a pie, pick it up fresh, and take it wherever the evening leads. Siena also offers delivery, but the kitchen's identity is clearest in the combination it repeats across its menu: careful dough, fresh ingredients, and the smoky character of a wood fire.