Explore pizzeria profiles across Spain, with their styles, specialties, and practical details for choosing where to enjoy pizza.
A guide to pizzerias across Spain, with profiles of their menus and specialties to help you find a place to dine in or order pizza in each destination.
The line at the window on 542 Green Street often comes down to one question: clam and garlic, pesto veggie, pepperoni or a combination? Golden Boy opened in North Beach…
View profile →At City Market, Vinnie Van Go-Go’s offers an informal break between downtown’s squares and River Street: thin-crust pizzas made with dough prepared each night and mozzar…
View profile →At Via Cesare Sersale 1, the original L’Antica Pizzeria da Michele offers a deliberately short account of Neapolitan pizza, with marinara and margherita at the heart of…
View profile →Starita a Materdei shows that the history of Neapolitan pizza also passes through hot oil. The company dates its beginnings to 1901, when Alfonso Starita opened a wine c…
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A Chipiona pizzeria with a house-name pie topped with spicy taco-seasoned beef, Edam, and mozzarella.
View profile →A Gandia pizzeria focused on thin, hand-worked dough, slow fermentation, and wood-fired cooking.
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