Cabaña Buenavista

A journey through the Murcia region with Pablo González

Cabaña Buenavista, run by chef Pablo González, is a fine-dining restaurant in Murcia that combines innovation and respect for local products. With two Michelin stars and three Repsol Soles, the establishment is distinguished by its focus on sustainability and culinary research.

Living Lab: Innovation and tradition in cooking

Living Lab is a living laboratory of origin and sustainability where native varieties of fruit and vegetables are worked in collaboration with IMIDA. These ingredients are integrated into the kitchen to create dishes that reflect the identity and future of Murcian gastronomy.

Exclusive menus and gastronomic experiences

The restaurant offers menus such as the Menú Olivo, which travels through the market garden with snacks, courses developed in the Living Lab and a tasting of Murcian cheeses. The Experience Menu includes nine dishes and three desserts, with wine-pairing options that complement the experience.

Location and contact

The restaurant is located in Urbanización Buenavista, S/N, 30120 El Palmar, Murcia. Hours are Monday to Friday, from 13:00 to 15:00 and, on Thursday, from 13:00 to 15:00 and from 20:30 to 21:00. Contact is available by phone at 968 88 90 06 or at email buenavistacabana@gmail.com.

Location and contact

Urbanización Buenavista S/N, 30120 El Palmar, Murcia · Phone: 968 88 90 06 · Email: buenavistacabana@gmail.com · Opening hours: Monday to Friday 13:00 to 15:00. Thursday 13:00 to 15:00 and 20:30 to 21:00