Pizzería Roberto

A house-name pizza in Chipiona

Pizzería Roberto has been serving Chipiona since 1992, according to the business's own presentation. Its most distinctive order is the Pizza Roberto: spicy taco-seasoned ground beef with Edam and mozzarella, a combination that gives the house pie a character beyond the usual list of familiar toppings.

The online menu also shows a four-cheese pizza and a Greek-style option, with pizzas available in more than one size. The format is straightforward and casual: a local pizzeria built around a broad choice of pies, with the namesake recipe as its clearest signature.