Travel and food blog · Spain

Mondo Gastronómico

A Spanish-language blog covering travel and food, with destination guides, accommodation recommendations, and international recipes to make at home.

About Mondo Gastronómico

Travel and food in one publication

Mondo Gastronómico is a Spanish-language blog about travel and food. It publishes city and country travel guides, lodging and hotel recommendations, and international recipes for home cooks. The site combines travel and cooking content in separate sections for accommodation, destinations, recipes, and a shop.

Travel guides

The blog features guides to destinations in Spain and abroad. Spanish destinations include Cuenca, Marín in Pontevedra, Sanlúcar de Barrameda, Santiago de Compostela, Lugo, Gijón, Baeza, Girona, Mallorca, Bailén, and Castril. International coverage includes London, Dublin, Istanbul, Las Vegas, Tokyo, Croatia, Colombo in Sri Lanka, Yogyakarta in Indonesia, and Ollantaytambo in Peru. Guides are often organized by trip length, with suggestions for one, two, or several days.

Places to stay

The site recommends hotels, hostels, apartments, and rural guesthouses in various destinations. Properties mentioned include OttoH Charm Stay, Hotel Arrizul Congress, AZ Hotel San Valero, BPM Lloret, Hotel GOIEN Boutique, Hotel Godofredo, Hotel Victoria Valdemoro, Casa Rural Lar de Vilarino, Sercotel Sorolla Palace, Apartamentos Tendillas, Hotel Lupa, Ele Andarax, Apartahotel & Spa Jacetania, Candil Suite Realejo, Hotelito La Era B&B, Hostal Arriola, Rotaret, SH Colón Valencia, HCC St. Moritz, Uma Suites, and Parada del Marqués.

Recipes and food

The recipe section brings together dishes from different culinary traditions, with a strong focus on Spanish cooking: shredded braised pork shoulder, Andalusian rabbit in sauce, Seville-style pork cheeks, a Murcian smoked-fish salad, braised beef shank, Mallorcan turkey escaldums, Asturian-style braised goat, Córdoba-style remojón salad, squid in its ink, Manchego cheese coulant, Catalan-style stuffed chicken roll, Cádiz tomato soup, oven-baked Asturian monkfish, Cádiz chickpeas with cuttlefish, and banana-and-chocolate cake made with a Thermomix, among others. It also features international recipes such as Gong Bao chicken and Romanian eggplant salad. The content is intended for cooks at all skill levels.

Contact

The site lists hola@mondogastronomico.es as its contact email.

In brief

Travel guides and international recipes