Wineries, breweries and distilleries · Biosca, La Segarra, Spain
Aubagueta
A family farm in Biosca making certified organic cheese from the milk of its own herd of 300 goats.
About Aubagueta
Organic goat cheese from a family farm
Aubagueta is a family livestock farm making artisan organic cheese. The project began more than ten years ago. It now has a herd of 300 goats, and all of their milk goes into the farm's cheesemaking.
Cheese and certification
Its cheeses are made by hand with milk exclusively from its own goats. They carry organic certification from the CCPAE, the Catalan Council for Organic Agricultural Production.
Where to find the farm
The farm is at the Aubagueta house in Biosca, in the northern part of the Segarra area. Its website provides information on its products, a contact section, and the possibility of visiting the farm.
In brief
Artisan organic goat cheese