Chef 420 Grados

A Chef-Led Cannabis Culinary Project

Chef 420 Grados is a culinary project led by David, a chef whose biography describes more than two decades in hospitality and over ten years in high-end kitchens. The project combines his author-driven cooking with cannabis-themed dining and tasting experiences. The company says it aims to introduce guests to different culinary uses of the plant.

From Fine Dining to Private Events

David's biography says he began working in hospitality at 16 in his mother's catering business, later trained in high-end cooking, and worked at restaurants including Sant Pau, Moments, Roca Moo, and Terraza Casino de Madrid. He opened Berenjenal in Las Rozas in 2018 and launched Chef 420 Grados in 2020 after health problems led him to leave fine dining.

Private Dinners and Catering

The project lists private tasting dinners, gourmet catering and live cooking for clubs, curated tasting boxes, and private birthday events. Its menu descriptions include an option for a lighter dinner without infused courses. It also lists private cooking classes as a planned offering. Events are arranged for private groups, and the project asks visitors to confirm they are at least 18 to access its site.

Because the format is specialized and event-based, the experience and menu depend on the occasion and the group's arrangements. Interested hosts can contact the project through its website or Instagram to discuss what is currently available.