Syra Coffee
Syra Coffee roasts specialty coffee in Barcelona and serves it through its cafés and an online shop with subscriptions.
About Syra Coffee
Syra Coffee makes more sense as a journey from origin to cup than as a single café. The brand works with seasonal coffee from small producers, explains the traceability of its lots, and roasts weekly in Barcelona. Its offering invites customers to explore coffees whose flavor changes with origin and harvest rather than relying on one unchanged blend all year. In Barcelona, that connection between farm, roasting, and brewing is reflected in weekly roasting and a network of neighborhood cafés.
The catalog serves two different occasions: ordering a prepared drink at one of its locations or choosing coffee for home. The store lists coffees for espresso, filter, and omni roasting, as well as capsules, tasting packs, grinders, and other brewing equipment. Available products may be purchased whole bean or ground; the choice makes most sense when it matches the equipment at home. For people unsure where to begin, the website organizes coffees by origin and flavor profile and offers a subscription in which its roasting team selects coffees based on the customer’s preferences.
The physical locations give the brand an everyday presence in several cities. Its official store page lists cafés in Barcelona—including Bonavista, Roselló, Poble Sec, Sagrada Família, Born, and Poble Nou—as well as Seville, Madrid, Girona, Valencia, and Donostia. Each location has its own listing, hours, and address; checking the specific café helps distinguish it from the company’s business address or another location in the network. In-store pickup for online orders is available according to the brand’s published terms.
The company says its sourcing relationships involve specific farms, families, and cooperatives. In its 2024 review, it described partnerships across three continents and more than 40 varieties released that year—a snapshot of its past expansion, not a current inventory. The homepage continues to emphasize seasonal coffee, traceable sourcing, and frequent roasting. For customers, that scale still leaves room for a simple experience: sit down for a cup in a neighborhood café, bring a new origin home, or receive different lots over time through a subscription.
Syra Coffee roasts specialty coffee in Barcelona and serves it through its cafés and an online shop with subscriptions.