Cárnicas Manolo

What Cárnicas Manolo is

Cárnicas Manolo is a family business in the Ibarreta industrial estate in Burceña, Barakaldo. Founders Manuel and Mª Anabel remain in charge after more than three decades working with Iberian ham and cured meats.

Services

• Deboning: ham and shoulder deboning intended to maximize usable yield while selecting pieces at the appropriate stage of curing
• Traditional slicing: hand-style slicing and packing in sachets of different weights to customer specification
• Packing formats: sachets plus 500 g, 1 kg and 2 kg gastronorm trays in modified atmosphere; customers may supply registered food-grade bags that meet packing requirements

Products

The company works with Iberian hams, shoulders and other cured meats in sliced and whole-piece formats. It highlights curing and its own presentation style for sliced sachets, while product category, breed percentage, feeding designation and protected-origin status must be checked for each order.

Contact

• Address: Polígono Industrial Ibarreta, Camino Zubileta 27, Pavilions 3–4 B-C, 48903 Burceña, Barakaldo
• Phone: +34 944 992 216
• Email: carnicasmanolo@carnicasmanolo.es
• WhatsApp: +34 646 683 697
• Social media: Facebook at carnicasmanolosl and Instagram at @carnicasmanolo

Professional customers should confirm health-registration details, traceability and labeling, breed and feed category, curing specification, pack atmosphere and shelf life, minimum quantities, price and cold-chain delivery.