Foodservice equipment manufacturer · Azkoitia, Gipuzkoa, Spain

Sammic

Founded in 1961, Sammic makes equipment for the foodservice industry and serves customers in more than 100 countries from its headquarters and factory in Azkoitia, Gipuzkoa.

About Sammic

Foodservice equipment made in Azkoitia

Sammic S.L. is a Spanish manufacturer of equipment for the hospitality and food industries, operating since 1961. Its headquarters and factory are at Polígono Basarte 1, 20720 Azkoitia, Gipuzkoa. The company has branches across mainland Spain and the islands, as well as a direct presence in several countries in Europe, the Americas, and Asia. Sammic says it sells to more than 100 countries.

Products and solutions

Sammic makes equipment for the HORECA sector—hotels, restaurants, and catering. Featured product lines include:

  • Vegetable slicers with interchangeable cutting guides, discs, and grids.
  • Vacuum and low-temperature cooking equipment, including the SmartVide XL + 120P line for high-volume production, with a stated capacity of up to 200 200-gram portions per hour.
  • Emulsionizer PRO 1.0, which grinds, filters, and emulsifies in one step and can be paired with the XM-12 immersion blender.
  • Déli-cut PLUS, designed to dice onions into 5 × 5 × 6 mm pieces and cut other high-water-content vegetables.

Training and technical resources

The company offers professional training resources, including a free 10-part video course on vacuum cooking and low-temperature cooking taught by chef Enrique Fleischmann. It also publishes technical material on food texturization for people with dysphagia.

Branches in Spain

In addition to its headquarters in Azkoitia, Sammic lists these regional branches:

  • Northeast – Barcelona: Carrer de Biscaia, 313, 08027 Barcelona. Phone: 93 408 49 39.
  • Northwest – Vigo: Calle Barcelona, 84, ground floor, 36211 Vigo, Pontevedra. Phone: 986 41 72 60.
  • Central – Madrid: Phone: 943 15 70 95.
  • Levante – Valencia: Phone: 943 15 70 95.
  • South – Seville: Phone: 943 15 70 95.
  • Balearic Islands – Palma: Calle 4 de Noviembre, 10, 07011 Palma de Mallorca, Balearic Islands. Phone: 971 75 73 75.
  • Canary Islands – Santa Cruz de Tenerife: Laura Grote De la Puerta, 9, Edificio Yeray, Unit 8, Pol. Industrial El Mayorazgo, 38110 Santa Cruz de Tenerife. Phone: 922 20 58 18.

Sammic also attends trade fairs and events with its own booth. Its after-sales service includes technical support, warranty administration, and replacement parts.

In brief

Food preparation and cooking equipment for the HORECA industry