Froitomar
Company specializing in salted and cured Icelandic cod since 1978. The cod is cured in Galicia for at least six months without colorants or additives, and sold wholesale and retail.
About Froitomar
Salted and Cured Icelandic Cod Since 1978
Froitomar specializes in salting and curing Icelandic cod. The company has operated since 1978 and cures its cod in Galicia for at least six months without colorants or additives. Based in A Coruña, it sells to both retail and wholesale customers.
Products
The online store offers cod in a selection of cuts and package sizes:
- Salted cod cheeks, 500 g: €18.50
- Salted cod loins, 5 kg case: €130.00 (€26.00/kg)
- Desalted cod loin, 500 g: €15.05
- Desalted cod flakes, 200 g: €7.80
- Salted cod loin, 400 g
Ingredients and Process
The cod comes from Iceland, where fishing traditions have been passed down through generations. The company highlights Icelandic fishing methods and strict controls on catch quotas and fish size, describing Icelandic cod as a choice that benefits consumers and the environment.
Location and Contact
Address: Nostián Nave 1, 15008 A Coruña, Spain. Phone: 981 268 396. Email: comercial@froitomar.com. The company is on Facebook, Twitter, and Instagram.
Salted and cured cod