Tri šešira
Skadarska Street carries a past of cafés, artists and nightlife that made it Belgrade’s bohemian quarter. Tri šešira occupies number 29 and dates itself as a restaurant to 1864; its name, “Three Hats”, comes from the craft workshop that previously operated in the building. Today, the scene brings to
About Tri šešira
Skadarska Street carries a past of cafés, artists and nightlife that made it Belgrade’s bohemian quarter. Tri šešira occupies number 29 and dates itself as a restaurant to 1864; its name, “Three Hats”, comes from the craft workshop that previously operated in the building. Today, the scene brings together table service, Serbian cooking and tambura musicians, making for a festive, sometimes noisy evening closer to a special dinner than a quick meal.
The official menu brings together meze for sharing, regional cheeses and cured meats, lamb roasted among embers in a clay pot, and main courses such as the house steak; listed dishes and prices can change, so check the current menu. Diners’ comments often value the live music, kafana atmosphere and broad menu. Other reviews are less positive about the cost of some extras and consistency of service, a reason to confirm what is included with each order.
The official website lists daily service from 11:00 am to 2:00 am and allows reservations. Skadarlija is walkable from the centre, and Tri šešira remains one of the street’s classic venues. It suits anyone seeking a historic dining room with music; for a less structured comparison, Dva Jelena is a few minutes away at Skadarska 32, where Serbian tradition and old-city music create a similar format, although reviews are mixed there too.
Meze, lamb roasted under a sač, Serbian dishes and live tambura music