Trinca

Trinca occupies a traditional building on Rua dos Anjos, a residential street in the Anjos neighborhood. Its scale and small plates invite a meal with friends: choose several preparations, put them in the middle and let each bring a different flavor to the table.

The cooking crosses Portuguese, Latin American and Japanese influences. Ceviches, tacos and katsu sando are among the dishes that caught Condé Nast Traveller's attention; Time Out also highlights the changing menu. The appeal lies in this variety rather than one signature dish repeated without variation.

Wine follows the same exploratory approach, with bottles from different origins. A large table accommodates groups, while the format also allows a shorter selection for two. This is a place for diners who enjoy deciding what to share as the meal unfolds, rather than following a fixed tasting menu.