Cervejaria Ramiro

Cervejaria Ramiro's story began in 1956, and the restaurant remains closely associated with Avenida Almirante Reis in Intendente. Seafood is its focus: meals revolve around the produce and recognizable preparations, rather than a long menu of meat, fish and rice dishes competing for attention.

Garlic prawns and Bulhão Pato clams provide two ways to begin; oysters, goose barnacles and camarão de Espinho offer further contrasts in texture and size. Sapateira, or brown crab, is another mainstay. Toasted bread with butter accompanies a sequence of dishes that can be ordered to share.

A prego, a beef sandwich, provides a savory finish to a seafood meal. Come when you want to devote a larger part of your food budget to this specialty, rather than seeking the neighborhood's cheapest lunch. The restaurant combines reservations with tables allocated to walk-ins; the telephone number shown on this profile is specifically for takeaway service.