La Mar Cebichería Peruana

Gaston Acurio’s emblematic cevichería brings together ceviche, causas, tiraditos, catch, and Peruvian seafood cooking in a highly active dining room.

Its influence helped project the Peruvian cevichería internationally while retaining a lunch format centered on freshness and the day’s seafood.

It is a clear first approach to Lima’s marine cuisine; arrive early, share, and ask about the daily catch.