RE-NAA

RE-NAA, three MICHELIN star coastal cuisine in Stavanger

RE-NAA is a three MICHELIN star restaurant located in Stavanger, Norway. The project is led by Sven Erik Renaa, responsible for the culinary proposal, and Torill Renaa, who brings hospitality and the rhythm of service. The kitchen defines itself as a tasting experience focused on seafood and fish, built from ingredients from Rogaland and the nearby coast, shaped by the seasons and the produce available each day.

A coastal cuisine marked by climate and fermentation

Sven Erik Renaa's proposal revolves around what the restaurant itself describes as a "coastal kitchen", based mainly on seafood and refined through fermentation, curing, and the logic of long winters. The menu adapts to the season and the best raw ingredients available at any given time.

Tasting menu and pairings

The menu is called "A Taste of RE-NAA" and is priced at 5,000 Norwegian kroner per guest. The kitchen is primarily designed for seafood, and the restaurant warns that it cannot accommodate all dietary restrictions: it does not offer vegan menus or menus free from milk protein, egg, and citrus. If the guest's requirements involve extensive changes to the menu, they may not be able to accommodate them.

The restaurant offers wine pairings and a non-alcoholic option, selected by its sommeliers. The pairing options listed are:

• Unique & Honest: 3,000 Norwegian kroner.
• Fine & Classic: 7,500 Norwegian kroner.
• Non-alcoholic pairing: 1,950 Norwegian kroner.

Dining rooms and capacity

The main dining room accommodates tables for 1 to 8 guests. For larger groups, the restaurant has a private dining room. The intimate dining room minimises the distance between guest and kitchen, to the point that, according to its presentation, every seat works as a chef's table.

Reservations and contact

Reservations are managed through the website. If availability does not appear online, the restaurant indicates that you can contact them by email. The published contact address is post@restaurantrenaa.no and the phone number is +47 51 55 11 11. The restaurant is located at Nordbøgata 8, N-4006 Stavanger.

Location and contact

Nordbøgata 8, N-4006 Stavanger · Phone: +47 51 55 11 11 · Email: post@restaurantrenaa.no