Hiakai

Hiakai, Māori and Pasifika cuisine in Wellington

Hiakai is a culinary project based in Wellington (New Zealand) driven by Monique Fiso and Katie Monteith. The company presents itself as an independently owned, women-led initiative specialising in storytelling through kai, the Māori term for food. In its own description it defines itself as a leading kai creative in Aotearoa.

The name Hiakai comes from Māori and translates as "hungry" or "having a desire, need or craving for food". That linguistic starting point frames the project's identity and its connection to Māori culture.

Origins and trajectory

Hiakai began in 2016 as a dining series devoted to the exploration and development of Māori and Pasifika cuisine. Since then, according to its own presentation, it has established itself as an innovator on the global food scene.

Specialty: Māori and Pasifika culinary storytelling

Hiakai's activity revolves around Māori and Pasifika cuisine understood as a form of storytelling. The project combines research and development of recipes and preparations with the staging of dining experiences, and places kai at the centre of its creative proposal.

Dining service and hours

The venue is open Wednesday to Saturday, from 5:30 pm to 12:00 am. The information published by the company does not detail other opening days or additional services.

Location and contact

40 Wallace Street, Wellington, Wellington, 6021, New Zealand · Phone: 04-938 7360 · Email: info@hiakai.co.nz · Hours: Wed 5:30pm - 12:00am Thu 5:30pm - 12:00am Fri 5:30pm - 12:00am Sat 5:30pm - 12:00am