Ahi

Ahi, New Zealand cuisine with one Michelin star in Commercial Bay

Ahi is a fine dining restaurant located in the heart of Commercial Bay, in downtown Auckland. Its offering revolves around contemporary New Zealand cuisine, with a selection of seasonal ingredients and produce from its own organic garden, the Ahi Kitchen Garden, located in South Auckland. The establishment holds one Michelin star and appears in the Cuisine Good Food Guide.

Culinary offering and produce origin

Chef Ben Bayly leads a kitchen that seeks to celebrate the authentic flavours of New Zealand. The menu is made with fresh, organic produce, much of it grown by New Zealand farmers who apply regenerative agriculture practices. The restaurant's own garden provides seasonal vegetables and greens, which are incorporated into the dishes to guarantee freshness and flavour. The offering includes lunch and dinner service every day.

Beverages and wine list

The beverage selection comprises a list of premium wines, spirits, and craft beers. The wine list has been carefully curated to represent the different wine regions and styles of New Zealand.

Spaces and additional services

The restaurant has a space for events and reservations, as well as gift cards for dining experiences. The Ahi Shop offers a selection of local New Zealand products, although at the time of consultation it was listed as coming soon. The venue is located on Level 2A of Commercial Bay, at the corner of Queen and Quay Streets, with views over the Waitematā Harbour.

Origin of the name and philosophy

The name Ahi comes from Māori and means fire, a symbol that the company associates with its culinary passion and dedication to Kiwi cuisine. The offering is presented as a celebration of authentic cuisine, based on seasonal ingredients, the expertise of chef Ben Bayly, and produce from local farmers and its own garden.

Sister restaurant

The group also has Origine, a modern New Zealand bistro with views over Auckland Harbour, which shares the philosophy of local produce and contemporary cuisine.

Location and contact

Level 2, Commercial Bay, 7 Queen Street, Auckland, NZ · Phone: +64 225 244 255 · Hours: Open for lunch and dinner every day