ParisButter
Neighborhood restaurant in Herne Bay, Auckland, featuring creative seasonal cuisine by chef Nick Honeyman, combining global influences with local, seasonal produce.
About ParisButter
ParisButter: Seasonal Cuisine in Herne Bay
ParisButter is a neighborhood restaurant located in the heart of Herne Bay, Auckland. Its offering is defined as creative New Zealand cuisine that reinterprets refined, seasonal dishes. Chef Nick Honeyman leads the kitchen, and his menu focuses on seasonal produce and local proteins, incorporating influences and flavors from around the world.
Services and Experiences
In addition to restaurant service, the establishment offers other options:
- À la carte menu and tasting menu.
- Private chef service.
- Event catering.
- Gift vouchers.
- Private event organization.
Opening Hours
The restaurant is open Tuesday to Saturday, from 5:30 PM to 11:00 PM. It is closed on Mondays and Sundays.
Reservations and Contact
Reservations can be made through the website or by email at reservations@parisbutter.co.nz. The contact phone number is 09 376 5597.
Location and Contact
Phone: 093765597 · Email: reservations@parisbutter.co.nz · Hours: Tuesday to Saturday: 5:30 PM–11:00 PM
Seasonal cuisine with global influences