Las Quince Letras

Las Quince Letras: Traditional Oaxacan Cooking in Downtown Oaxaca

Las Quince Letras is a traditional Oaxacan restaurant in downtown Oaxaca, Mexico. Celia Florián and Fidel Méndez opened it in 1992, and its cooking has since centered on local ingredients, toasted chiles, and regional flavors. Chef Celia Florián is the public face of the project.

The restaurant presents itself as an expression of cooking from across the state, with mole negro as its signature dish. The Michelin Guide has awarded it a Bib Gourmand. Diners’ reviews highlight the mole trio, aguachile, almond mole with beef tongue, manchamantel, tasajo, plantain molotes, and lentil and quinoa salad.

A Menu Drawing on Dishes from Across Oaxaca

The menu brings together preparations from different parts of Oaxaca. Dishes repeatedly mentioned in reviews include mole negro, the mole trio, almond mole with beef tongue, manchamantel, tasajo, a chile relleno recommended as a starter, plantain molotes, and lentil and quinoa salad. A mezcal selection accompanies the meal, and the restaurant also serves mezcal-based cocktails.

Recognition and Guest Reviews

The restaurant holds a Michelin Guide Bib Gourmand, a distinction one review associates with a strong culinary offering and attentive service. Diners’ comments praise the execution of the dishes, balanced flavors, and staff, and mention the terrace and views as part of the atmosphere.

Space and Atmosphere

The restaurant has a terrace that several reviews recommend for mezcal cocktails and an Oaxacan atmosphere. Its listed address is Abasolo 300, Centro, Oaxaca, Mexico.

Hours and Contact

The restaurant is open Monday through Saturday from 8 a.m. to 10 p.m. and Sunday from 8 a.m. to 7 p.m. The listed phone number is +52 (951) 514 3769.

Location and Contact

Abasolo 300, Centro, Oaxaca, Mexico · Phone: +52 (951) 514 3769 · Hours: Monday–Saturday, 8 a.m.–10 p.m.; Sunday, 8 a.m.–7 p.m.