Gaspar's

Gaspar's, signature cuisine in Vilnius

Gaspar's is a restaurant located at Pylimo g. 23-3, in Vilnius (Lithuania). Its cuisine stems from the personal story of its chef and owner, Gaspar Fernandes, born in Goa (India), whose Portuguese grandparents inspired his way of understanding gastronomy: pure ingredients and that "little something" that turns a dish into an experience that excites the palate.

Chef's training and philosophy

Gaspar Fernandes trained at Le Cordon Bleu in London. His approach holds that a great meal not only satisfies, but works as a journey to sources of pleasure and places not visited before. The restaurant presents itself as a space cared for by a team that treats it as their own home and attends to the diner as their most important guest.

Recognitions

The restaurant presents itself as one of the best in Lithuania according to the Michelin Guide, Falstaff and 30bestrestaurants.lt.

Culinary offering

The à la carte menu reflects Gaspar's concept with a selection of starters, main courses and desserts. The offering ranges from fish and seafood to meats, with vegetarian and vegan options, accompanied by a wide variety of fine wines from different parts of the world.

Services and spaces

The restaurant offers table reservation service, menu, events, gallery and online shop, as well as a press and contact section. The website allows you to subscribe to receive news and special offers.

Location and contact

Pylimo g. 23-3, Vilnius, Lithuania