Okonomiyaki Mie

Mie is an okonomiyaki restaurant that has also become a recognised Tsuyama address for horumon udon. The official tourism guide calls it an ambassador restaurant for the speciality, and the local promotion group links the venue to efforts to share the dish. This gives visitors a chance to compare stir-fried noodles with another everyday Japanese griddle preparation.

The horumon udon here is cooked with sauce, and diners can choose a mild, regular or very hot version according to the tourism listing. The menu also includes okonomiyaki, a savoury griddle-cooked pancake made with cabbage, batter and other ingredients. The municipal profile gives an approximate budget of ¥750–1,500, lunch and dinner hours on most days, and parking for about 20 cars.

The exact venue listing checked shows 4.2/5 from 517 Google reviews. Diners’ comments often focus on the sauce, griddle flavour and the choice of heat level; spice tolerance is personal, so the mild version is the safer request if you do not usually eat spicy food. Public information is less extensive than for restaurants in major cities, but Mie’s local role in promoting horumon udon adds useful context to a visit.

Mie is at 441-5 Kamikawara and lists the phone number +81 868-23-3972. The tourism profile says it closes on Mondays and the first Tuesday of each month; Sunday hours differ from the weekday lunch-and-dinner schedule. It has more parking than Hashino’s small diner, while visitors without a car should check buses or a taxi from central Tsuyama. The horumon udon promotion site also links the group’s official Facebook account, which can carry local updates.