Tentekomai Kotohira

Tentekomai occupies a historic building on the approach to Kotohira-gu and belongs to the Nakanoya group. Its straightforward scale reflects the rhythm of the monzenmachi: pilgrims, families and day-trippers stop for udon before taking on the steps or after coming back down. The operator describes the building as dating to around 1850 and roughly 150 years old. Its timber setting feels traditional, while the restaurant follows a quick self-service format.

The official menu lists several Sanuki udon styles, from shoyu udon—its house recommendation—to beef, bukkake, zaru and Konpira garlic curry. Guests order at the counter, collect a bowl and add toppings; packaged noodles are also sold. This is not a tasting menu or a noodle-making class, but a simple meal that fits into an itinerary without taking too much time.

Public comments often praise the springy noodles, dried-sardine broth, low prices and friendly staff. Some visitors, however, describe inconsistent fried toppings or flavours that did not meet their expectations. That range helps set the right idea: the main advantage is a convenient local-style stop, not elaborate cooking. The self-service line lets diners move at their own pace and choose how much to add, although fried sides can vary or sell out.

The restaurant is at 717 Kotohira, along the shopping street leading uphill to the shrine and within walking distance of both stations. Nakanoya’s official pages list different hours: the access page says 9:30 am–4 pm while supplies last, while another page gives 10 am–3:30 pm on weekdays and 9:30 am–4 pm on weekends and holidays. Wednesday is the usual closing day, with exceptions during major holiday periods. Check the day’s hours, especially if returning from the mountain near closing.