Bazzara Caffè

Bazzara Caffè’s history begins in 1966, when Dionisio Bazzara acquired La Brasiliana, a Trieste roastery. Three generations have since developed a venture centered on coffee and Italian espresso culture. The company combines product sales, professional distribution, training, and publications explaining different aspects of preparation.

The process described by the company starts with selecting Arabica and Robusta varieties, developing blends, and applying slow roasting followed by air cooling. The catalog distinguishes Luxury Blend, single-origin coffees, Bioarabica, and decaf. This arrangement allows customers to choose between a house blend and a specific origin according to the cup they want.

The online shop offers whole-bean coffee, capsules, pods, books, and espresso machines. Its professional offering serves distributors, restaurants, bars, and hotels. Home customers and businesses therefore have different ways to access the products through an operation combining supply and coffee knowledge.

Bazzara Academy provides courses for enthusiasts and professionals. The company also organizes Trieste Coffee Experts and publishes books on espresso, the coffee supply chain, tasting, and cappuccino with latte art. This educational dimension broadens the roastery’s profile: beyond selling beans, it helps transmit techniques and coffee culture.

In 2026, it introduced developments in Luxury Collection and a new identity for Italian Blend, connected to five historic house blends. The venture combines family continuity with an evolving catalog. For customers exploring Italian coffee, Bazzara offers a specific combination of products, training, and publications from a city closely associated with espresso.