Niko Romito

Niko Romito: Italian Cooking Across Restaurants and a Culinary Group

Italian chef Niko Romito has built his work around a culinary group. The project brings together restaurants, a hotel, a training school, a product laboratory, and an international presence through restaurants in cities around the world. The official website organizes this ecosystem into several areas: Reale, Casadonna, the Niko Romito group, the Accademia, the Laboratorio, restaurants around the world, and the Niko Romito space.

Reale and Casadonna: Restaurant and Hotel

Reale is the chef’s flagship restaurant, with its own menu and wine list, and offers table reservations, packages, and gift vouchers. Casadonna is a hotel connected to the same project, with rooms, breakfast service, packages, and experiences, as well as room reservations. According to the chef’s presentation, both share an aesthetic approach and a focus on ingredients.

Training and Product Development

The group includes the Accademia, a dedicated training school, and a Laboratorio where products are developed. Initiatives associated with the laboratory include Niko Romito Bomba, Nutritional Intelligence, and Unforketable. The group presents research and experimentation as the foundation for creations that explore the texture, flavor, and lightness of ingredients.

International Restaurants and Other Spaces

The project operates restaurants around the world, including the Niko Romito space, ALT Stazione del Gusto, and Bvlgari. The website also includes editorial content, a shop, news, and career listings, reflecting an organization that extends beyond traditional restaurant operations.

The Chef’s Stated Culinary Philosophy

In his own presentation, Romito describes his cooking through ideas such as simplicity, beauty, art, creativity, and research. He says the study and respect of ingredients are the starting point for a process that removes the unnecessary and focuses on what is essential. According to this statement, the consistency between the dishes and the style of Reale and Casadonna rests on attention to ingredients, minimalism, and a search for essential qualities.