Ristorante Andreina
An Italian restaurant founded in Loreto in 1959, rooted in game and wood-fire cooking. Chef Errico Recanati, grandson of the founders, combines tradition and modern techniques.
About Ristorante Andreina
Ristorante Andreina: Cooking Over Embers and Fire in Loreto
Ristorante Andreina is an Italian restaurant in Loreto, in the province of Ancona in the Marche region. Its history dates to 1959, when it began with game and wood-fire cooking rooted in family tradition and the region. Today, chef Errico Recanati, grandson of the founders, leads a concept that turns cooking over embers and a grill into a contemporary culinary conversation.
Errico Recanati’s Cooking
The restaurant’s cooking revolves around two natural elements: embers and live flames. Recanati describes fire and embers as symbols of life and freedom and as a source of inspiration for his recipes. The aroma of the grill fuels his creative approach, which plays with balance and unexpected emotion in each dish. His approach to using ingredients is summed up by the idea that nothing is discarded and everything can be reinterpreted.
The menu goes beyond meat to include a range of ingredients, while keeping primal cooking methods at its center. The combination of tradition and innovative techniques brought recognition, including a Michelin star in the 2013 guide.
Family Tradition and Evolution
The restaurant opened in 1959 with game and fire cooking tied to family tradition and the Marche region. When founder’s grandson Errico Recanati took over as chef, the restaurant adopted an innovative vision that turned embers and spit-roasting into a contemporary culinary dialogue. His passion for excellent ingredients and new techniques, combined with the tradition of cooking over embers and a spit, has been central to distinctions such as the Michelin star.
Recognition
The 2013 Michelin Guide awarded Ristorante Andreina one star, which the company attributes to chef Errico’s passion for excellent ingredients and innovative techniques, together with the tradition of cooking over embers and a spit.
Information for Groups
The restaurant asks groups of more than five people to contact it in advance.
Location and Contact
Via Zona Industriale Brodolini 2, 60025 Loreto, Ancona, Italy · Phone: +39 347 957 2088
Cooking over embers and live fire