Locavore NXT

Locavore NXT, hyper-local cuisine in Ubud

Locavore NXT describes itself as a nature-inspired hyper-local culinary hub located in Ubud, Bali. Its offering revolves around a tasting menu called The Source and a series of events and programs that bring together culinary and cocktail professionals from Asia, Australia and Europe.

Tasting menu and culinary offering

The Source tasting menu is the centerpiece of the restaurant's culinary offering. In July 2026, the launch of The Source 2.0 was announced, a new version of the menu that began on 29 July that year. The offering is part of a hyper-local cuisine concept, based on local ingredients and produce.

Events and programs with collaborators

Locavore NXT organizes events and programs that invite international chefs and bartenders to travel to Bali to explore the environment. These include:

• Into the Wild: Culinary Basecamp 2026 (18 September 2026): chefs from Asia, Australia and Europe leave their kitchens to spend a few days in Bali exploring local ingredients and techniques.
• Into the Wild: Liquid Basecamp 2026 (5 June 2026): a group of creative bartenders from Asia-Pacific spend three days foraging in the jungles of Bali.

The website mentions a collaborators section, indicating that the project is developed in collaboration with other professionals and brands.

More than a restaurant: venues and experiences

The concept is presented as something more than a restaurant. The booking system allows you to choose between several venues: Locavore NXT, Nusantara, Night Rooster and Soléa. This structure suggests a group with several culinary offerings within the same environment. The company also maintains an online presence through its website and social channels.

Creative development and collaborations

The NXT project has been creatively developed in collaboration with Agency X. This partnership is mentioned on the site as part of the project's identity.